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Silesian dumplings - recipe, ingredients, preparing

Silesian dumplings - recipe, ingredients, preparing Silesian dumplings - recipe, ingredients, preparing

Ingredients to prepare tasty Silesian dumplings:

1 and 1/2 kg of potatoes,
3 tablespoons cornstarch,
4 tablespoons of flour,
2 eggs,
1/3 teaspoon of salt,
salt

Silesian dumplings - recipe, ingredients, preparing

 

Recipe to prepare tasty Silesian dumplings:

Cook potatoes, cool off and grand. Put onto a pastry bard, add potato flour, flour, eggs, salt and knead. Form round pieces, make a hole in each with your finger. Put them into a boiling water and cook until they come out onto the surface.

Take out with a spoon and put onto a plate.

 

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