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Chicken with vegetables - recipe, ingredients, preparing

Chicken with vegetables - recipe, ingredients, preparing Chicken with vegetables - recipe, ingredients, preparing

Ingredients to prepare tasty Chicken with vegetables:

2 legs and 2 chicken wings,
1/2 pounds of pig with cabbage and carrots,
1 cauliflower
salt,
pepper,
ground paprika,
tablespoon of oil,
1 tablespoon flour,
1/4 cup butter,
1 clove of garlic,
2 large carrots,
2 parsley,
a pinch of dried basil and marjoram

 

Chicken with vegetables - recipe, ingredients, preparing

 

Recipe to prepare tasty Chicken with vegetables:

Put a cauliflower into the pot with salted water and boil it up.

Then, pour out water, pour new water and  boil the cauliflower in it for about 20 minutes.

Place butter on the lightly heated frying pan and melt it over low heat, add breadcrumbs and fry it up.

Then take the frying pan off the heat. Put chicken drumsticks and chicken wings into the pot with water (in a way that water covers the meat and bones), add ½ a teaspoon of salt, and boil it up. After it boiled up, add peeled and cut carrot and pepper.

After next 20 minutes add a pepper and cut garlic. Cook everything in a covered dish until the meat is tender. Add flour mixed in water (1/2 glass of water, 1 spoon of wheat flour – stir well) to the stock. Mix the contents of the pot precisely.

Be careful with the meat so that it does not separate from bones because then it will have unaesthetic look. In the end add marjoram, basil, salt and pepper – to taste. Keep boiling for about 5 minutes. Place the boiled cauliflower on plates.

Pour breadcrumbs mixed with butter over the cauliflower. Next to the cauliflower place the meat and boiled carrot. Pour the sauce obtained during the meat boiling over the entire dish.

 

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