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Traditional gingerbread - recipe, ingredients, preparing for tasty cake

Traditional gingerbread  - recipe, ingredients, preparing Traditional gingerbread - recipe, ingredients, preparing for tasty cake

Ingredients to prepare tasty Traditional gingerbread:

cup honey,
cup sugar,
2/3 cup butter,
3 cups of flour,
2 eggs,
heaping teaspoon of baking soda,
¼ cup of milk,
spice gingerbread,
pinch of cinnamon,
fat into the mold,
salt

 

Traditional gingerbread - recipe, ingredients, preparing

 

Recipe to prepare tasty Traditional gingerbread:

Heat butter with honey on a low flame and cool it. Add flour in doses to the mixture, stirring all the time. Beat eggs with sugar and add it to the mixture.

Dissolve soda in milk and add to the mixture. Put a pinch of salt, gingerbread seasoning and cinnamon. Knead the dough until it is smooth.

Pour the mixture to a greased tin.

The cake should be baked for about 50 minutes.

 

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